Tokyo: Sushi Making with Pro Chef & Tsukiji Fish Market Tour

About This Experience

Would you like to try your hand at making sushi? Join us on a special tour where you'll learn how to make traditional sushi from a professional chef! Before the …

Highlights

• Try sampling food that is beloved by fine cuisine restaurants.
• Explore Tsukiji Fish Market with a friendly guide.
• Discover where the local foodies got to eat
• Learn the foundation of the Japanese food culture at ‘The Kitchen of Tokyo’
• Sushi making experience taught by a professional sushi chef.

What's Included

• ✓ Lunch (your own made sushi: 5 different nigiri sushi and 1 rolled sushi)
• ✓ Sushi workshop
• ✓ Local and professional guide
• ✓ Family-friendly Sushi making workshop with history, trivia, and lesser known facts
• ✓ English speaking host, and a professional sushi master from the area who love to answer questions
• ✓ Fresh ingredients and proper utensils, all sourced from the market
• ✓ Dashi soup, as well as some sushi from the master

Good to Know

• If you arrive late, the tour cannot be extended
• No refunds will be given for cancellations or late arrivals on the day of the tour
• For our sushi making class, vegetarians and gluten-free guests are more than welcome! Please let us know of food restrictions or allergies before 5:00 P.M. JST on the day before your tour
• Infants and toddlers are free of charge, but if they want to try their hand at making sushi, they will not receive their own sushi kit.
• You will need to walk upstairs to reach the 3rd-floor classroom
• The fish market(Uogashi wholesaler market) is closed on Wednesdays, Sundays, and other closed market days.
• For Tsukiji Fish Market Tour, we do not accommodate vegetarian, halal, gluten-free requests. We will try to accommodate allergy-related requests, though it may not be possible.

Meeting Point

Meet at the main gate of Tsukiji Honganji-Temple, at the front of the Temple. Google Maps takes you to the back of the Temple, please ignore this.